Discover Pulsed electric Field for BEER • MEAT • FRENCH FRIES • ALGAE • GREENS • DAIRY

12th Nov 2020. Event is over, sign up for recordings.

Visit us at Elea and discover the world of Pulsed Electric Field benefits for meat, flakes, greens, dairy and beer, and much more.


You are invited to join us at Elea for one day full of insights, demonstrations and experiences about our fascinating technology of Pulsed Electric Fields.

Enjoyable live demonstrations and lively lectures will inform you about recent PEF applications, each followed by a discussion panel with our Elea PEF experts. Main topics on that day will be PEF for meat processing, french fries & flakes, greens including algae, dairy products & alternatives and beer application.

Visit our machine showroom in a 360° view and get to know other interesting applications of Elea PEF, including chips, dried fruit, wine, olive oil and juice.

At the end of our open demo day, we will inspire you with our PEF Innovations and an entertaining activity together with our Elea team.

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unlocking the true potential of food

PEFinar recordings

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Different colour and juice extraction from plant materials (algae, etc.)
by Oleksii Parniakov and Martina Comiotto Alles



The benefits of treating dairy with PEF
by Claudia Siemer


PEF benefits for French Fries & Flakes
by Kevin Hill & Robin Ostermeier

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Application of PEF for beer and beverages
by Julian Witt


PEF meets Meat
by Raoul Schöneis and Alica Lammerskitten


PEF Innovations + Activity
by Elea Team

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Elea PEF Advantage Day replay

Sign up for PEF Advantage day recordings and the Elea virtual tour

Contact us

Prof.-von-Klitzing-Str. 9,
D-49610 Quakenbrück

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Elea Vertriebs- und Vermarktungsgesellschaft
Prof.-von-Klitzing-Str. 9
D – 49610 Quakenbrück

Telefon: +49 (0) 5431 92629 70

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Stefan Töpfl (Prof. Dr.)

Commercial Register
HRB 206480 Amtsgericht Osnabrück
VAT No.: DE 285 421 329

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